Chocolate Breads Workshop

16 Oct 2010

Chocolate Breads Workshop

久久上一次课程，会有另一番见解。

Apple Bun
里头的馅料有新鲜的青苹果和葡萄干，上头其实还有两片青苹果，

Yam Roll
这面包的特征除了是芋头馅料，还有脆皮的puff pastry包着，带动了整个面包的美感。

European Fruit Roll
欧洲干果可可面包，外皮做得美，但不重吃，硬且无味。

Chocolate Chip Bread
就是吃了Gardenia的这种面包，而跑去学的。

Chocolate cream buns
这就像孩子常常买的gardenia roll 60仙一条的那种。自己做的味道更浓。赞！

Cream Cheese Roll
上面沾满了粟米粒，吃起来像花生碎。

Chocolate buns workshop
孩子们最爱的cream roll.

Focaccia Bread

10 Oct 2010 Focaccia Bread

源于意大利的香草面包，确实有特色，有rosemary和mixed spice的芳香。

Piggy Mooncakes

中秋节，九王爷都过了，才有空来放照片。也不知为什么自己那么忙！

Meat Floss Big Buns

4 July 2010

Meat Floss Big Buns

I should make thinner layer next time.

I should make more layers next time.

Whole meal buns

2 July 2010

Whole meal Bread

280g high protein flour 120g whole meal flour 30g caster sugar 6g salt 5g instant yeast

260ml cold water 20g shortening

It's my homework from the workshop.

I succeed to get the nice texture of the buns after years of baking.

What a wonderful baking!

Potato raisin buns

13 July 2010 (uploading the old product)

How to make the custard filling better?

I want to make it like the one sold in Carrefour. I really love the custard filling there.

It's creamy and liquid. Mine is quite solid.

Let's interview the chef there one day.

Cream cracker steam cake

10 July 2010

糟糕了！食谱不见了！

等我找找看。