my yearly piggy mooncakes

14 Aug 2009

I just baked the other piggy mooncakes as yearly-do project. :D

They are lotus filling (for diabetes), I assume the sweetness will be lesser. baking for my grandma who has diabetes and me......the potential patient. :p

Still on the wire rack, cooling....

Baking mooncakes can be so much fun~

Look at those pieces! Do you believe they are mooncakes?

I created them by using the egg moulds I bought recently from the 100yen shop.

Today I received an email from unknown friend, Bebee, showing her interest in making mooncake.

Here, I would like to share with her the recent mooncakes I bake.

The filling here is pineapple. My kids love them!!

All the mooncakes were eaten after 2 weeks. I will bake another batch with lotus paste and durian filling this weekend. Something must be done by every year..... :D

Happy baking~!