Meat Floss Big Buns

4 July 2010

Meat Floss Big Buns

I should make thinner layer next time.

I should make more layers next time.

Whole meal buns

2 July 2010

Whole meal Bread

280g high protein flour 120g whole meal flour 30g caster sugar 6g salt 5g instant yeast

260ml cold water 20g shortening

It's my homework from the workshop.

I succeed to get the nice texture of the buns after years of baking.

What a wonderful baking!

Potato raisin buns

13 July 2010 (uploading the old product)

How to make the custard filling better?

I want to make it like the one sold in Carrefour. I really love the custard filling there.

It's creamy and liquid. Mine is quite solid.

Let's interview the chef there one day.

Cream cracker steam cake

10 July 2010

糟糕了！食谱不见了！

等我找找看。