Peach Delight

Peach Delight

After 7 years from my last record, I revise the cake again for Father's Day. Oops! It is still early to celebrate. At last, I share with the relatives that visiting my in laws. I have to come with another cake next week. Remember, Father's Day is on the second weekend.

The idea of having a jelly top layer is not bad. The layer of cake and fresh cream are also evenly spread. If the peach is cut into slices, it would be perfect. I should put all the peach on the cream layer. It seems a little for a glance.

For the fresh cream peach layer:

1. 10g gelatine (soak with 15g water)

2. Whip 400g fresh cream (VIVO)

3. Mix in the peach cube (150g) and peach syrup (blend 150g peach + 50g syrup) into the whipping cream.

4. Pour in the gelatine liquid and stir with spatula.

5. Decorate the cake as you wish.

It's simple to make for beginners. This is the first cake I learnt in my baking life( Year 2000).