Wedding cupcakes for cousin, Jamie.

17 Dec 2010 Butter Raisin Cupcakes

Jamie's wedding lunch

@Copthorne Hotel, Penang

Doggies cupcakes for a dog lover bride on her big day 17/12/2010.

My sister's wedding cupcakes

4 Dec 2010

I baked 108 cupcakes with fondant icing decoration on top for my sister's birthday.

It was a big day to share the happiest time together with our relatives.

Cupcakes are made to serve the uncles and aunts after tea giving ceremony. We don't have many relatives so each of them including the children also can get a cupcake each.

I tried to make that day a wonderful day. Indeed, it was.

但愿人长久，千里共婵娟。

Doll Cake For Children's Party

Mother's Birthday Cake 14 Nov 2010

Pullman tin Wholemeal bread

1st Nov 2010

My first pullman tin for wholemeal bread

The ingredients include wheat bran which contains nutrition and dietary fiber. With a slice or two in the morning, you really can feel the fullness after the noon.

I like to eat with peanut butter n chocolate. It tastes good in this way.

Chocolate apple buns

27 Oct 2010

First attempt on Chocolate apple buns after the workshop

Wow! They just turned up great fully. :D

Chocolate Breads Workshop

16 Oct 2010

Chocolate Breads Workshop

久久上一次课程，会有另一番见解。

Apple Bun
里头的馅料有新鲜的青苹果和葡萄干，上头其实还有两片青苹果，

Yam Roll
这面包的特征除了是芋头馅料，还有脆皮的puff pastry包着，带动了整个面包的美感。

European Fruit Roll
欧洲干果可可面包，外皮做得美，但不重吃，硬且无味。

Chocolate Chip Bread
就是吃了Gardenia的这种面包，而跑去学的。

Chocolate cream buns
这就像孩子常常买的gardenia roll 60仙一条的那种。自己做的味道更浓。赞！

Cream Cheese Roll
上面沾满了粟米粒，吃起来像花生碎。

Chocolate buns workshop
孩子们最爱的cream roll.

Focaccia Bread

10 Oct 2010 Focaccia Bread

源于意大利的香草面包，确实有特色，有rosemary和mixed spice的芳香。

Piggy Mooncakes

中秋节，九王爷都过了，才有空来放照片。也不知为什么自己那么忙！

Meat Floss Big Buns

4 July 2010

Meat Floss Big Buns

I should make thinner layer next time.

I should make more layers next time.

Whole meal buns

2 July 2010

Whole meal Bread

280g high protein flour 120g whole meal flour 30g caster sugar 6g salt 5g instant yeast

260ml cold water 20g shortening

It's my homework from the workshop.

I succeed to get the nice texture of the buns after years of baking.

What a wonderful baking!

Potato raisin buns

13 July 2010 (uploading the old product)

How to make the custard filling better?

I want to make it like the one sold in Carrefour. I really love the custard filling there.

It's creamy and liquid. Mine is quite solid.

Let's interview the chef there one day.

Cream cracker steam cake

10 July 2010

糟糕了！食谱不见了！

等我找找看。

Peach Delight

Peach Delight

After 7 years from my last record, I revise the cake again for Father's Day. Oops! It is still early to celebrate. At last, I share with the relatives that visiting my in laws. I have to come with another cake next week. Remember, Father's Day is on the second weekend.

The idea of having a jelly top layer is not bad. The layer of cake and fresh cream are also evenly spread. If the peach is cut into slices, it would be perfect. I should put all the peach on the cream layer. It seems a little for a glance.

For the fresh cream peach layer:

1. 10g gelatine (soak with 15g water)

2. Whip 400g fresh cream (VIVO)

3. Mix in the peach cube (150g) and peach syrup (blend 150g peach + 50g syrup) into the whipping cream.

4. Pour in the gelatine liquid and stir with spatula.

5. Decorate the cake as you wish.

It's simple to make for beginners. This is the first cake I learnt in my baking life( Year 2000).

Pandan Kaya layer cake

My favourite Pandan Kaya Layer Cake.

Two weeks ago, I learnt this cake from my mum-in-law. I love pandan flavour and the jelly mixture as well. For a small piece of this cake costs RM1.60 in bakery. So, for mummies, here's the recipe to share with you.

Sponge mix cake:

250g sponge mix

6 eggs

40g pandan juice

40g corn oil

Top jelly: (Mix and boil then pour in 9' square tin.)

Pandan juice 250g
instant jelly 10g

sugar 40g

Kaya jelly: (1. Mix all and filter before cook.)

(2. Cook the mixture until it is thicken like Kaya.)

Santan 430g

pandan juice 660g

eggs 2 nos

sugar 200g

instant jelly 30g

salt 1/4 tsp

agar-agar powder 1 1/2 tsp

tepung hijau (绿豆粉）50g

I wish you have a wonderful caking~! Happy Caking!