Pandan Kaya layer cake

My favourite Pandan Kaya Layer Cake.

Two weeks ago, I learnt this cake from my mum-in-law. I love pandan flavour and the jelly mixture as well. For a small piece of this cake costs RM1.60 in bakery. So, for mummies, here's the recipe to share with you.

Sponge mix cake:

250g sponge mix

6 eggs

40g pandan juice

40g corn oil

Top jelly: (Mix and boil then pour in 9' square tin.)

Pandan juice 250g
instant jelly 10g

sugar 40g

Kaya jelly: (1. Mix all and filter before cook.)

(2. Cook the mixture until it is thicken like Kaya.)

Santan 430g

pandan juice 660g

eggs 2 nos

sugar 200g

instant jelly 30g

salt 1/4 tsp

agar-agar powder 1 1/2 tsp

tepung hijau (绿豆粉）50g

I wish you have a wonderful caking~! Happy Caking!