As my first experience, I feel that making the frill is not so easy. I got lots of broken and bad one. Piping the Royal Icing using the 000 nozel also killing me for the first time. I believe practice makes perfect.
According to Chef Eugene, after a few tried, we will get used to it. Anyhow, I learnt a lot and I think it was a nice afternoon to spend in the workshop yesterday.
.... hehe... not bad, huh?
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