Recipe for the cake: (1 whole cake)
500g chocolate sponge mix
8 eggs
100ml water
100ml vegetable oil
instruction: Mix eggs and the sponge mix, then followed by water & the oil pour in. Mix well until the batter is fluffy. Bake 180 C for 45 minutes.
For the fresh cream: buy VIVO whipping cream and mix it for few minutes.
For the jam filling:
Slice the dark sweet cherries (from the can).
Cook on the stove,
"the syrup + 3 tbsp sugar + 2 tbsp corn flour + 2 tbsp lemon juice (squeeze)"
After the cake is completely cool, cut into 3 slices horizontally.
Put a layer of chocolate cake, apply the fresh cream on top of it.
Next, put the jam filling as the next layer. Cover with another piece of cake layer.
(the procedure repeated)
Lastly, shape the cake with the fresh cream and sprinkle the chocolate rice to cover the edge. You may decorate your cake as you wish.
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